Capon with whole grain mustard
A recipe for those who want to try something new with capon, although it can also be used to make a conventional chicken. Both will have a very special flavor. The so-called whole grain mustard is one that includes the original mustard seeds. It is very easy to find in any supermarket. INGREDIENTS: 1 whole capon or a "regular" chicken 3 tablespoons whole grain mustard 3 tablespoons butter or lard 2 tablespoons Dijon mustard (strong, nasal) 2 tablespoons honey 1 tablespoon white wine vinegar 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 garlic cloves, minced 1 cup (200 ml) chicken broth 4 or 5 slices of bacon to wrap the breasts Chopped fresh parsley for garnish Salt and pepper to taste INSTRUCTIONS: Preheat the oven to 350°F (180°C). Wash and dry the capon. Season with salt and pepper to taste, both inside and out. In a bowl, mix the whole grain mustard, Dijon mustard, honey, white wine vinegar, thyme, rosemary, softened butter, and minced garlic (with the green germ r...
