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Showing posts from December, 2023
Cocktails of Champagne and Prosecco for New Year Eve
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Seafood Cannelloni in Lobster Sauce
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Christmas menu made 100% in the microwave (and no one would notice): risotto, shrimps, meatloaf and mango pudding
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Chocolate cake filled with avocado
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Roasted chicken with dried figs and rosemary
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Goxua, the basque dessert in a glass
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