Cream of carrots

INGREDIENTS :

4 or 5 carrots

1 onion

1 cup milk

Grated cheese

Water

Salt

In about 2 pts of water we incorporate carrots and the onion peeled, the glass of milk and a handful of grated creamy cheese (Parmesan or similar). We boil until carrots are soft. We pass through the blender rectifying salt and is now ready to be served.