Brussels sprouts

This is a typical Thanksgiving side dish. It can be prepared in the oven where the turkey is being cooked without problems.

INGREDIENTS (4 people):

• 400 grams (1 pound) of Brussels sprouts
• 1 clove garlic
• Two dozen raw almonds
• Fresh parsley
• Extra virgin olive oil
• Salt

Make a fine mince with the almonds, the garlic clove, the fresh parsley and half a teaspoon of salt. We wet the Brussels sprouts well with olive oil and roll them over the previous mix that we have prepared so that they are battered.

We put the vegetables in a plate that can go to the oven and put them in for 30-45 minutes (or until they start to blacken slightly) next to the turkey. From time to time we move them so that they are just as golden everywhere.

Serve it hot.