Red cabbage salad with orange

 A typical Danish salad that you can use as a surprising starter for these upcoming holidays.

INGREDIENTS :

• A red cabbage
• A turnip *
• 3 oranges + 1 for the juice
• Half a cup of walnuts
• Salt
• Chopped parsley
• Sunflower oil

* Not really a turnip, but a kind of turnip that is used in Scandinavia called "rutabaga". If you can't find it - most likely - use radishes. If they are a little spicy, the better.

First we cut the red cabbage into very thin strips (if you have a mandolin, use it). We place it in a large bowl and on top of it we grate the rutabaga or the radishes.

Next we peel the oranges, remove all the white skin and cut them into medium cubes. We pour them over the cabbage and radish and mix everything well.

Finish by dressing with sunflower oil, a little salt, walnuts and the juice of an orange, decorating with parsley.

A bitter salad that prepares the stomach for the high calorie intake that will occur with the following dishes that you present.