Lobster with cream

A very simple recipe that enhances the flavor of the lobster. And if it is not of the best quality - as is unfortunately usual in frozen foods that we find at an affordable price - the taste improves considerably.

INGREDIENTS (2 people):

• 1 medium fresh or frozen lobster
• 1 tablespoon strong French mustard
• 1 tablespoon of cream for cooking
• Chopped parsley
• 1 lemon
• Salt
• Pepper
• Oil

With a sharp knife we ​​cut the lobster in half lengthwise, separating it into two halves. Lightly season the meat that remains uncovered.

Heat a grill pan with a little oil and grill the halves, resting them on the part of the meat. When the grill is very slightly marked, we remove them from the pan and brush them with the cream and mustard mixture. We put them back on the grill and let them cook for a couple of minutes.

Remove permanently from the heat, sprinkle with the lemon juice, then sprinkle with the chopped parsley. They are served immediately.