Homemade Oreo biscuits

Do you love Oreos? Me too. And many people do. By far it's the most sold biscuit in the World. We know it's very easy to go to supermarket and buy a bunch of them, but it's also very rewarding to prepare Oreos at home. Here is the recipe !

INGREDIENTS :

For the cookies:

• 1 ¾ cups (225 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (225 g) unsalted butter, at room temperature
• 1 ½ cups (200 g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the filling:

• ½ cup (120 g) unsalted butter, at room temperature
• 2 cups (240 g) powdered sugar
• 1 teaspoon vanilla extract

1. In a bowl, sift together the flour, cocoa powder, baking soda, and salt. Mix well and set aside.

2. In another large bowl, cream together the butter and granulated sugar until smooth and fluffy. Add the egg and vanilla extract, and continue beating until well incorporated.

3. Gradually add the flour mixture to the butter mixture. Mix until a homogeneous dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

4. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

5. Take the dough out of the refrigerator and shape small walnut-sized balls. Place them on the prepared baking sheet, leaving enough space between them as they will spread during baking. You can lightly flatten the balls with the palm of your hand.

6. Bake the cookies in the preheated oven for about 10-12 minutes, or until they are slightly firm to the touch. Remove from the oven and let them cool completely on the baking sheet.

7. Meanwhile, prepare the filling. In a bowl, cream the butter until smooth and creamy. Add the powdered sugar and vanilla extract, and continue beating until you have a smooth and fluffy mixture.

8. Once the cookies are completely cooled, spread a teaspoon of filling onto the bottom of one cookie, then gently press another cookie on top to form a sandwich.

9. Repeat the process with the remaining cookies.

10. Your homemade Oreo-style cookies are ready! Store them in an airtight container to keep them fresh.

Oreo cookies have a rich history that dates back over a century. Here's a brief overview of the history of Oreos and the meaning behind their name:

The Oreo cookie was first introduced by the National Biscuit Company (Nabisco) in 1912. The original Oreo consisted of two chocolate-flavored wafers with a sweet cream filling in between. The design of the cookie, with its distinctive scalloped edges, was inspired by the Hydrox cookie, which was already on the market.

The exact origin of the name "Oreo" is not entirely clear, as there are different theories. One theory suggests that the name was derived from the French word "Or," which means gold, to emphasize the golden color of the original Oreo packaging. Another theory suggests that the name was a combination of the "re" from cream and the "o" from chocolate, forming "Oreo."

Over the years, Oreo cookies have become immensely popular and iconic in the United States and around the world. They have been marketed with various slogans and have undergone numerous flavor variations and innovations. The classic Oreo with its chocolate wafers and creamy filling remains the most popular and recognizable version.

Oreos have become more than just a cookie; they have become a cultural phenomenon. They are often enjoyed as a snack, used in desserts, and even featured in recipes and culinary creations.

The Oreo brand has continued to expand with different product lines, including Double Stuf Oreos (with extra filling), Golden Oreos (with vanilla-flavored wafers), and limited-edition flavors that cater to different tastes and trends.

Today, Oreos are manufactured by Mondelēz International, which acquired Nabisco in 2000. The brand continues to thrive and captivate cookie lovers of all ages with its delicious taste and recognizable design.