Corn Chowder

Corn Chowder has a long history in the United States and is especially popular in the northeastern states. It likely originated from Native American corn-based soups and stews. As corn became a staple in the American diet, different regional variations of corn chowder emerged.

The dish gained popularity during the 19th century and became a staple in many American households, particularly during the fall and winter months. Its hearty and comforting nature makes it a fitting choice for Thanksgiving, providing a warm and flavorful addition to the holiday table.

INGREDIENTS (serves 4/6):

• 6 slices bacon, chopped
• 1 medium onion, finely chopped
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 3 cups fresh or frozen corn kernels
• 3 medium potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups milk or half-and-half
• Chopped fresh chives or parsley for garnish (optional)

1. Cook Bacon:

In a large pot over medium heat, cook the chopped bacon until crispy. Remove bacon with a slotted spoon and set aside.

2. Sauté Vegetables:

In the same pot with bacon fat, sauté the chopped onion, celery, and red bell pepper until softened.

3. Add Corn and Potatoes:

Add the corn kernels and diced potatoes to the pot, stirring to combine with the sautéed vegetables.

4. Pour Broth:

Pour in the chicken or vegetable broth, and add the bay leaf, dried thyme, paprika, salt, and pepper. Stir well.

5. Simmer:

Bring the mixture to a simmer and let it cook until the potatoes are tender, usually about 15-20 minutes.

6. Add Milk:

Pour in the milk or half-and-half and stir to combine. Simmer for an additional 10 minutes, allowing the flavors to meld.

7. Adjust Seasoning:

Taste the chowder and adjust the seasoning as needed. Remove the bay leaf.

8. Serve:

Ladle the Corn Chowder into bowls. Garnish with crispy bacon and chopped fresh chives or parsley if desired.

Enjoy your Corn Chowder as a delicious and comforting part of your Thanksgiving celebration!