Irish Coffee

Irish coffee was invented by Joe Sheridan in 1940.  This man add  irish whiskey  to the coffee that was served to a group of troubled passengers of a PanAm flight . It was so successful that in a short time was known and reproduced in most bars on both sides of the Atlantic.

Irish Coffee preparation keeps meticulous proportions :

• 2 parts Irish whiskey
• 4 parts of coffee
• A teaspoon of brown sugar
• One and a half of cream

So to serve four cups you should  need:

• One cup of Irish whiskey
• Two cups of coffee
• 3/ 4 cup  of cream
• 4 teaspoons brown sugar

First make the coffee as usual. Incorporate into a saucepan and add the sugar and whiskey. We heat until it begins to boil, but always avoiding this to happen . We must stir constantly to prevent sticking . Be heated with sugar in as it is important to keep the cream at the top of the cup. 

We serve coffee in each cup or glass crowning it all with a finger-thick of cream approximately . It is always served hot.