Crispy pork ribs

 A very cheap and easy recipe to make.

INGREDIENTS (4 diners)

• 2 or 3 spare ribs of pork
• 2 large carrots
• 1 large onion
• 1 whole garlic head or 4-5 garlic cloves
• Lard
• Salt
• Pepper
• White wine
• Water
• Bay leaf (optional)
• White flour (optional)

First we wash the ribs and season them. Next we rub a clove of garlic on them. Finally we cover them well with lard or butter with the help of a brush or similar.

In a large tray that can be baked, add the julienned carrots and onion, the head of garlic and, if you like, a little bay leaf.

We add half a cup of white wine and another of water. We preheat the oven to 190 degrees (374 F) and put the ribs in for an hour and a half, turning them after 45 minutes. If gets to dry, add a bit more of wine and water.

Now we are going to connect the grill -which is the one that will give us the crispiness of the recipe- for twenty minutes on each side -or until the grid is of an intense golden color- and it is ready to serve.

The remaining broth, a mixture of the pork fat, the vegetables, the wine and the water, can be passed through the mix blender and a tablespoon of flour added to thicken it, serving to dip the ribs if desired. I guess it goes without saying, but the garlic head and bay leaf are removed before making the sauce.