Tzatziki

This refreshing sauce is prepared with cucumber, yogurt and garlic and it's very versatile. It can be spread on bread or used to season fish, meat or vegetables.

It's by far the most popular and know greek sauce in the World.

INGREDIENTS (4 people, to dip or spread on bread)

• Greek yogurt (around 14 oz, unsweetened)
• 1 cucumber
• half garlic clove
• a teaspoon of salt
• extra virgin olive oil
• fresh dill for garnish (optional)

Peel the cucumber and cut it into very small cubes. 

Remove the inner green germ of the garlic clove.

Take a large bowl and pour the yogurts to mix them with a tablespoon of olive oil, the salt and the half clove of garlic that we have previously crushed. Beat vigorously until you get a compact paste.  

Let it rest for some minutes and then remove the garlic clove before to serve. Optionally decorate with some fresh dill.

It can't be easier to do.