Farmer' Soup cooked in microwave
A traditional and nutritious soup that cooks perfectly in the microwave.
Ingredients (4 servings):
- 1 large onion, chopped into small pieces
- 2 carrots, peeled and cut into cubes
- 2 potatoes, peeled and cut into small cubes
- 2 celery stalks, peeled and chopped into small pieces
- 2 tomatoes, peeled, seeds removed, and cut into cubes
- 200 grams (7 oz) of bacon, cut into small pieces*
- 1 liter (5 cups) of chicken or vegetable broth
- 1 tablespoon of extra virgin olive oil (or simply olive oil)
- Salt
- Ground black pepper
- Fresh chopped parsley (optional)
* You can use small cubes of ham if desired.
In a microwave-safe container, place the onion, carrots, potato cubes, celery, tomatoes, and pancetta or bacon.
Add the chicken or vegetable broth to the container. Ensure that the ingredients are covered with enough liquid.
Add the olive oil and season with salt and pepper to taste. Mix all the ingredients well.
Cover the container with a microwave-safe lid or use kitchen plastic wrap.
Microwave at maximum power for 10-12 minutes, or until the vegetables are tender and the pancetta or bacon is cooked.
Carefully remove the container from the microwave as it will be hot. Remove the lid.
Taste the soup and adjust the salt and pepper if necessary. If desired, you can sprinkle fresh chopped parsley on top before serving.
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