Pumpkin Cinnamon Roll Recipe

Pumpkin Cinnamon Rolls are a seasonal variation of the classic cinnamon roll, and they have gained popularity as a fall and Thanksgiving treat. While cinnamon rolls themselves have a long history, the incorporation of pumpkin into the dough adds a seasonal twist, making them particularly popular in the autumn months.

These rolls are enjoyed across the United States, with pumpkin-flavored treats being a staple during the fall season. They bring together the warmth of cinnamon, the richness of pumpkin, and the sweetness of cream cheese frosting, making them a delightful addition to Thanksgiving breakfasts or desserts.

INGREDIENTS:

For the Dough:

• 1 package (1/4 ounce) active dry yeast
• 1/2 cup warm milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup canned pumpkin puree
• 1 large egg
• 3 1/2 to 4 cups all-purpose flour
• 1/2 teaspoon salt

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped pecans or walnuts (optional)

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

1. Activate Yeast:

In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.

2. Prepare Dough:

In a large bowl, combine the activated yeast mixture, sugar, melted butter, pumpkin puree, and egg. Add 3 1/2 cups of flour and salt. Mix until a soft dough forms. If needed, add more flour gradually until the dough is easy to handle.

3. Knead and Rise:

Turn the dough onto a floured surface and knead for about 6-8 minutes or until it becomes smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place until it doubles in size, approximately 1 hour.

4. Prepare Filling:

In a small bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, and chopped nuts (if using).

5. Roll Out Dough:

Punch down the risen dough and turn it onto a floured surface. Roll it out into a rectangle.

6. Spread Filling:

Spread the filling mixture evenly over the rolled-out dough.

7. Roll and Cut:

Starting from one long end, roll the dough into a log. Cut it into 12 equal slices.

8. Arrange in Pan:

Place the slices in a greased baking pan. Leave a little space between each roll.

9. Rise Again:

Cover the pan and let the rolls rise for another 30 minutes.

10. Bake:

Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until they are golden brown.

11. Prepare Frosting:

In a bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.

12. Frost:

Once the rolls are out of the oven, let them cool slightly, and then spread the cream cheese frosting over the top.

Enjoy your Pumpkin Cinnamon Rolls as a festive and comforting treat during your Thanksgiving celebration!