Sweet Potato Casserole with Marshmallows Recipe

Sweet Potato Casserole with Marshmallows is a popular side dish, especially during Thanksgiving. It's often enjoyed alongside turkey, stuffing, and other traditional Thanksgiving dishes. The sweet and savory combination, along with the gooey marshmallow topping, makes it a delightful treat that adds a touch of sweetness to the festive meal.

Sweet Potato Casserole with Marshmallows is sometimes referred to as "candied yams," although true yams are a different type of root vegetable. 

INGREDIENTS:

• 4 cups mashed sweet potatoes (canned or freshly cooked)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup milk
• Pinch of salt
• 2 cups mini marshmallows (for topping)

For the Topping:

• 1 cup brown sugar, packed
• 1/3 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 cup chopped pecans

1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

2. Prepare the Sweet Potatoes:

If not already cooked, peel, cube, and boil or bake the sweet potatoes until tender. Mash them in a large mixing bowl.

3. Mix Ingredients:

To the mashed sweet potatoes, add sugar, melted butter, beaten eggs, vanilla extract, milk, and a pinch of salt. Mix well until all ingredients are combined.

4. Prepare the Topping:

In a separate bowl, combine brown sugar, flour, melted butter, and chopped pecans. Mix until the topping has a crumbly texture.

5. Assemble the Casserole:

Transfer the sweet potato mixture to a baking dish, spreading it evenly.

6. Add Topping:

Sprinkle the brown sugar and pecan topping over the sweet potato mixture.

7. Bake:

Bake in the preheated oven for about 25-30 minutes or until the top is golden and the casserole is heated through.

8. Add Marshmallows:

Remove the casserole from the oven and evenly distribute the mini marshmallows over the top.

9. Broil:

Turn on the broiler and place the casserole back in the oven for a few minutes until the marshmallows are toasted. Keep a close eye to prevent burning.

10. Serve:

 Allow the casserole to cool for a few minutes before serving.

Enjoy your Sweet Potato Casserole as a delicious and comforting addition to your Thanksgiving feast!